Kelp and razor clam soup

Kelp and razor clam soup

Introduction:

"I haven't had much soup for a long time. I think it's better to make a kelp soup. Let's put some small seafood together. It doesn't taste too beautiful ~ ~ PS: no seasoning is needed in the whole process, because the sea rice and kelp are salty and the razor clam is fresh. A pot of pure natural fresh soup is coming out."

Production steps:

Materials required:

Proper amount: Kelp

Razor clam: 400g

Wax gourd: 300g

Haimi: a little

Straw mushroom: 150g

Scallion: right amount

Ginger: right amount

Corn oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh