Tomato spaghetti

Tomato spaghetti

Introduction:

"Xiaowenzi is making spaghetti again! Last week to Metro! Bought pasta and hollow powder! Just taking advantage of the weekend! The family is here! It's spaghetti! Xiaowenzi doesn't like tomatoes! So! Xiaowenzi's own food, black pepper! It's Tomato for the family

Production steps:

Step 1: prepare all the raw materials first.

Step 2: spread the noodles and put them into a pot of boiling water.

Step 3: heat the oil in the pot, add garlic and poplar pine and stir fry until fragrant.

Step 4: stir fry until fragrant, add minced meat, stir fry, and then add a small bowl of water, boil dry over high heat.

Step 5: continue to add ketchup and stir well.

Step 6: after the noodles are cooked, remove and drain the water, and set the plate.

Step 7: put the tomato juice on the noodles evenly.

Step 8: what you do is good! Really!

Step 9: a close-up! How delicious!

Step 10: add a black pepper juice!

Materials required:

Garlic: Three

Onion: one

Meat: 50g

Pasta: 100g

Salt: a little

Chicken essence: a little

Ketchup: two teaspoons

Vinegar: a few drops

Note: 1. The black pepper method is the same as above, but the black pepper can be used instead of ketchup. 2. Add a few drops of vinegar to the mashed meat. When frying, the meat will spread and will not form a ball. 3. Different brands of pasta have different cooking time. The cooking time of the pasta I bought is 12 minutes, which is just right. 4. Like to eat wet food. In step 4, you can add a little water after adding water. If there is still a little water left, add tomato sauce, mix well and turn off the fire.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: garlic