Fresh and healthy LOHAS bread with red yeast and medlar Garland

Fresh and healthy LOHAS bread with red yeast and medlar Garland

Introduction:

"Monascus has a unique brewing flavor, which will be further increased during dough fermentation and remain in the holes inside the dough. In order to retain more aroma of dough fermentation, this bread doesn't need to be rounded when the dough is divided. It can be directly twisted when shaping. It can even be shaped into stick shape instead of ring shape. It's not suitable for this kind of bread because it's too neat and complicated. What we want is a fresh, natural, simple and healthy feeling. "

Production steps:

Materials required:

High flour: 300g

Ice water: 150g

Dry yeast: 3 G

Butter: 20g

Dried wolfberry: 45g

Bran: right amount

Fine granulated sugar: 30g

Salt: 2G

Monascus powder: 2.5G

Honey: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet