Chicken fillet with tomato sauce

Chicken fillet with tomato sauce

Introduction:

"Sour and sweet dishes are popular in my family, especially in my family. Chopsticks can't stop! It's hot in summer and I don't have a good appetite. Sour and sweet dishes are appetizing."

Production steps:

Step 1: prepare the materials, wash and dry the chicken.

Step 2: cut the chicken into thick strips.

Step 3: add raw powder and a little salt, mix well, marinate for more than 20 minutes.

Step 4: coat the chicken with flour evenly.

Step 5: pour the oil into the pan to 70% heat, turn to medium heat, and then fry the chicken strips in turn. When the color is slightly yellow, remove them, and finally fry them again.

Step 6: drain the oil and put it into the tray for standby.

Step 7: leave the bottom oil in the pot, add tomato sauce, sugar and a small amount of water, wait until it is bubbling, then add the lake powder to make a slightly thick juice.

Step 8: put the fried chicken into the pot and mix well with the sauce. Add a little MSG.

Step 9: out of the pot, plate, table.

Materials required:

Chicken breast: 500g

Tomato sauce: 80g

Flour: 120g

Raw powder: appropriate amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Edible oil: 300g

Water: moderate

MSG: right amount

Note: the sour and sweet degree of eggplant juice can be adjusted according to personal preference. Don't thicken it too much. If it's too thick to mix, the taste will be dry.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour