Brown sugar apple tremella soup

Brown sugar apple tremella soup

Introduction:

"There is another ingredient called" molasses "in brown sugar, which has strong detoxification effect. It can export excessive melanin from the dermis and discharge it out of the body through the lymphatic tissue. It can beautify the skin; Tremella fuciformis is rich in natural plant colloid, and it has the function of nourishing yin. Long term use can moisturize the skin, and has the effect of removing melasma and freckles on the face!"

Production steps:

Step 1: soak Tremella in warm water for 4 hours in advance

Step 2: remove the root of Tremella fuciformis, wash off impurities, tear into small pieces, put into the pot, add enough water to start cooking

Step 3: peel and seed the apple, cut it into small pieces and set aside. In order to prevent apple pulp from oxidation, dissolve a piece of vitamin C in water. When Tremella fuciformis is cooked until it is sticky and forms a jelly, remove the apple and add it into the pot

Step 4: when the apple is cooked until soft, add appropriate amount of brown sugar. It tastes better when it's chilled!

Step 5: it tastes better when it's chilled!

Materials required:

Tremella: right amount

Apple: moderate

Red dates: moderate

Brown sugar: right amount

Note: my Tremella cooked for two and a half hours to become sticky, if not sticky to have patience Oh!

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour