Korean pumpkin porridge

Korean pumpkin porridge

Introduction:

"Pumpkin porridge pumpkin porridge is steamed pumpkin, filtered with a sieve, put in red beans and beans, small dumplings cooked food. Pumpkin porridge as the representative of South Korea porridge, with its unique sweetness and color to cause appetite. There has been a legend that "eating pumpkin porridge on New Year's Eve can prevent stroke". In winter, which is easy to lack vitamins, pumpkin porridge made from pumpkin rich in vitamin A is a necessary food. "

Production steps:

Materials required:

Pumpkin: 700g

Red bean: 25g

Kidney bean: 15g

Glutinous rice flour: 100g

Salt: 4G

Sugar: 36g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original