Vegetarianism is also delicious

Vegetarianism is also delicious

Introduction:

"Last time I went to Kyoto, I ate it at a friend's house. I thought it was delicious. After returning to Tokyo, Shanzhai has done many times, and found that as long as there is bean curd, other side dishes are delicious. Delicious pure plain noodles -- whole plain and flavored buckwheat noodles. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut tofu into small pieces.

Step 3: heat a pot of hot water, add salt and fungus, cook for 3 minutes.

Step 4: take another pot of water, add a little salt, add buckwheat flour and cook.

Step 5: wash the vegetables and cut into small pieces.

Step 6: use the same amount of Wei Lin to adjust weizeng.

Step 7: put the vegetables into the bean curd fungus soup.

Step 8: pour the prepared monosodium glutamate into the pot and turn the heat down.

Step 9: take out the cooked noodles and put them into a bowl.

Step 10: pour a little sesame oil into the cooked soup and turn off the heat.

Step 11: pour weizeng soup on buckwheat flour.

Materials required:

Auricularia auricula: 1 handful

Tofu: 1 piece

Buckwheat flour: 100g

Vegetables: 3

Miso sauce: 1 tablespoon

Weilin: 1 tablespoon

Precautions: 1. It's better to cook buckwheat noodles separately from the soup. The soup of buckwheat noodles is too turbid, which affects the taste. 2. All kinds of mushrooms can be added to the soup, which tastes delicious.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Maotai flavor