Raisin Scone

Raisin Scone

Introduction:

"I haven't baked for a while. The butter I bought before is about to expire. Think about baking only do Sikang is relatively simple and easy, the biggest advantage of baking is that you can use the existing materials at home. Today's scone is made of baking powder. "

Production steps:

Materials required:

Low powder: 250g

Butter: 60g

Egg: 50g

Sugar: 10g

Salt: 2G

Guozhen: 50ml

Baking powder: 6g

Raisins: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet