Yangzhou Sanbao

Yangzhou Sanbao

Introduction:

"San Ding Bao is one of the specialties of Yangzhou. It is a 1:2:1 mixture of diced chicken, Diced Pork and diced bamboo shoots. It tastes delicious. I think of eating steamed stuffed buns with my mother in Yangzhou two years ago. I really miss it Recently I learned how to make facial hair, so I tried it myself. It's a little troublesome to make this bun, but it's really delicious. It's definitely worth a try! "

Production steps:

Materials required:

Bun skin: moderate amount

Flour: a big bowl

Skimmed milk: half a bowl

Dry yeast: more than half a teaspoon

Chicken breast: one piece

Ribs: some

Winter bamboo shoots: three pieces

Onion and ginger: right amount

Starch: right amount

Cooking wine: moderate

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Old style: moderate

Soy sauce: moderate

Appropriate amount: sugar

Salt: right amount

Pepper powder: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet