Steamed egg with five spices

Steamed egg with five spices

Introduction:

"Boiled eggs in white water are eaten while they are hot. When they are cold, they are not delicious. Spiced eggs are different. When they are cold, they are delicious. This time, the spiced poached eggs do not need to be peeled, and the taste is not inferior at all

Production steps:

Materials required:

Small eggs: 10

Star anise: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: spiced