Black sesame bean dregs bag

Black sesame bean dregs bag

Introduction:

"Black sesame has the effects of strengthening brain and intelligence, nourishing blood and black hair, strengthening body and anti-aging. If you eat sesame often, you can keep your skin soft, delicate and smooth, which is good for your body. Black sesame research has said that nine steaming and nine processing can effectively absorb the human body. After three steaming and three drying, I grind the sesame into powder, and then add some honey to almost make it into paste. It's soft and delicious. "

Production steps:

Step 1: after three steaming and three drying, the black sesame is ground into powder.

Step 2: add sesame powder and honey to make filling.

Step 3: mix the flour and bean dregs evenly, add yeast water step by step, knead into a smooth dough, and the fermentation becomes large.

Step 4: take out the dough and put it on the chopping board. Rub it with your hands until there are no bubbles in the profile of the dough. Knead a long cylindrical shape and pull out the small dosage.

Step 5: take out a preparation, roll it into a wafer with a rolling rod, and put in the black sesame filling.

Step 6: knead and fold in turn to form steamed buns, cover with wet cloth and ferment for 20 minutes

Step 7: oil the drawer and put the steamed buns in. Start the fire, turn to medium fire after SAIC, about 20 minutes. Turn off the heat, steam for 3 minutes, and then lift the lid.

Materials required:

Flour: 230g

Bean dregs: half a bowl

Black sesame powder: 80g

Yeast: 2.5G

Honey: right amount

Note: the steamed stuffed bun is delicious after secondary fermentation.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet