Fragrant corn juice
Fragrant corn juice
Introduction:
"In the past, corn juice was always made only from corn. The corn juice always felt a little wrong. The filtered corn juice seemed to have a little clear water, and the unfiltered corn juice tasted worse. So I had to add some condensed milk or milk. Once I tried to add some rice, it was really right. The corn juice no longer needed to be filtered, it tasted good, and there was rice in it The flavor of the soup. Interested friends can try it
Production steps:
Materials required:
Corn: moderate
Rice: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Fragrant corn juice
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