Ham cheese roll

Ham cheese roll

Introduction:

"This ham cheese roll is a kind of salty bread, it has a strong cheese flavor, at the same time, it also has the smell of green onion. If you are used to eating sweet bread, you might as well try this cheese roll, there must be unexpected surprise."

Production steps:

Step 1: put other materials except butter into the bread barrel and start a dough mixing procedure. After the dough mixing procedure, put the butter into the bread barrel and start a dough mixing procedure. After the dough mixing, start the fermentation procedure. The default fermentation time of my bread maker is 1.5 hours. When the dough is fermented, press a hole with a finger dipped in flour and the hole will not retract immediately

Step 2: take the fermented dough out of the bread barrel, exhaust, then roll it round and let it stand for 15 minutes (see the little dough next to it, it's made by ruiruirui, ha ha)

Step 3: when the dough wakes up again, dice the ham

Step 4: dice the green onion

Step 5: take the dough and roll it into a piece

Step 6: Sprinkle ham and onion evenly on the dough

Step 7: tear up the cheese slices and sprinkle evenly on the noodles covered with diced ham and green onion

Step 8: roll up the lower end of the dough, roll it into a strip, then knead it, and close it down

Step 9: cut evenly into several equal parts with a knife. I cut seven pieces

Step 10: put into the baking tray and ferment in a warm place

Step 11: after fermentation to twice the original size, brush a layer of whole egg liquid on the bread germ

Step 12: preheat the oven, 180 degrees, heat up and down, about 15 minutes in the middle of the oven

Materials required:

High gluten flour: 300g

Water: 110g

Eggs: 40g

Butter: 30g

Fine granulated sugar: 30g

Milk powder: 15g

Salt: 4 g

Yeast: 3 G

Cheese: 3 slices

Ham: moderate

Scallion: right amount

Note: Ruima super wordy: 1. About the amount of eggs, I break up an egg in advance. After removing the amount of bread, the rest is just used for subsequent brushing bread germ. 2. Due to the different water absorption of flour, the amount of water can be adjusted according to your own flour. 3. Baking time should be determined according to your own oven. Pay close attention to the quality of bread in the later stage of baking 4. Ham can be changed to any ingredient you like. Bacon and meat floss are good choices, but onion must be put, otherwise there will be no onion flavor

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh