Moo Shu Pork

Moo Shu Pork

Introduction:

"Because of lean meat, eggs, fungus and other raw materials used in the production of Muxu meat, this dish is rich in high-quality protein, with less fat and cholesterol. It is a very good home style stir fry."

Production steps:

Materials required:

Lean meat: moderate

Eggs: right amount

Daylily: moderate

Cucumber: moderate

Auricularia auricula: right amount

Salad oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Starch: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh