Moo Shu Pork
Moo Shu Pork
Introduction:
"Because of lean meat, eggs, fungus and other raw materials used in the production of Muxu meat, this dish is rich in high-quality protein, with less fat and cholesterol. It is a very good home style stir fry."
Production steps:
Materials required:
Lean meat: moderate
Eggs: right amount
Daylily: moderate
Cucumber: moderate
Auricularia auricula: right amount
Salad oil: right amount
Cooking wine: moderate
Soy sauce: moderate
Starch: right amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Moo Shu Pork
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