Bacon, salted and air dried
Bacon, salted and air dried
Introduction:
"Do you have any cheese that likes pig's head? It seems that the South doesn't like pig head meat, but the North prefers it. I think pig head meat is not greasy, taste better than other parts, the key is also cheap, so, using pig head meat to make bacon, economical and delicious!! More and more housewives
Production steps:
Materials required:
Pork head: 9 Jin
Salt: 400g
Five spice powder: 20g
Chili powder: 5g
Baijiu: 150g
Soy sauce: 50g
Sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: salty and fresh
Bacon, salted and air dried
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