Three kinds of Fujian Cuisine
Three kinds of Fujian Cuisine
Introduction:
"The taste is salty and fresh, the color is rich, and the taste is crisp and tender."
Production steps:
Materials required:
Potatoes: 200g
Carrot: 200g
Persimmon pepper: 200g
Scallion: 10g
Ginger: 5g
Salt: 3 G
MSG: 1g
Chicken soup: 100g
Starch: 2.5G
Oil: 30g
Sesame oil: 3 G
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Three kinds of Fujian Cuisine
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1.Mysterious and interesting underwater world
Mysterious and interesting underwater world - Shen Mi You Qu De Hai Di Shi Jie
Time 2021-03-14 -
2.Report on tasting Wuchang rice of Zhenke -- duck porridge with preserved egg
Report on tasting Wuchang rice of Zhenke -- duck porridge with preserved egg - Pin Zhen Ke Wu Chang Dao Hua Xiang Da Mi Bao Gao Pi Dan Shao Ya Zhou
Time 2021-03-14 -
6.Fried mushroom with Spanish garlic
Fried mushroom with Spanish garlic - Xi Ban Ya Suan Xiang Jian Mo Gu
Time 2021-03-14 -
8.[the story of spring] - chicken fillet with garlic
[the story of spring] - chicken fillet with garlic - Chun Tian De Gu Shi Suan Xiang Ji Liu
Time 2021-03-14 -
9.Steamed egg with bamboo shoots (lazy version)
Steamed egg with bamboo shoots (lazy version) - Chun Sun Zheng Dan Lan Ren Ban
Time 2021-03-14 -
10.Children's mushroom beef porridge
Children's mushroom beef porridge - Xiao Peng You De Mo Gu Niu Rou Zhou
Time 2021-03-14 -
11.~DIY oil free almond slices~
~DIY oil free almond slices~ - Wu You Xing Ren Qie Pian
Time 2021-03-14 -
12.Fresh shrimp with green tea
Fresh shrimp with green tea - Lv Cha Xian Xia Cha Xiang Pu Bi
Time 2021-03-14