Crispy meat pie
Crispy meat pie
Introduction:
Production steps:
Materials required:
Flour: 200g
Lard: 70g
Salt (filling): 5g
Cooking oil (filling): 1 teaspoon
Raw soy sauce (filling): 1 teaspoon
Cooking wine (filling): 1 teaspoon
Oyster sauce (stuffing): 1 teaspoon
Pork stuffing: 150g
Minced green onion (filling): 2
Water: 45g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Crispy meat pie
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