Crispy meat pie

Crispy meat pie

Introduction:

Production steps:

Materials required:

Flour: 200g

Lard: 70g

Salt (filling): 5g

Cooking oil (filling): 1 teaspoon

Raw soy sauce (filling): 1 teaspoon

Cooking wine (filling): 1 teaspoon

Oyster sauce (stuffing): 1 teaspoon

Pork stuffing: 150g

Minced green onion (filling): 2

Water: 45g

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh