Eggplant with garlic sauce
Introduction:
"Steamed eggplant not only retains the nutrition and taste of eggplant, but also avoids the large amount of heat that fried eggplant brings to the body. It's very light, so it can also be used as a diet."
Production steps:
Materials required:
Eggplant: two
Garlic rice: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: garlic
Eggplant with garlic sauce
[Haier intelligent oven trial] - coconut balls - Hai Er Zhi Neng Kao Xiang Shi Yong Ye Rong Qiu
Pork, lotus root and celery dumplings - Zhu Rou Lian Ou Qin Cai Shui Jiao
Steamed chicken leg - Yuan Wei Ji Tui Zheng Chu Lai De Mei Shi
Braised arrowhead in Huarou sauce - Shuang Hua Mei Wei De Hua Rou Jiang Men Ci Gu
Onion flavored soda biscuit - Cong Xiang Su Da Bing Gan