Bag
Introduction:
"I always want to make steamed bread by myself, because I love it. Alas, people who are greedy and lazy are really unreasonable. After many entanglements, they finally started. The consequences are still very satisfactory. "
Production steps:
Materials required:
Flour: 1 jin
Pork: half a catty
Vermicelli: four Liang
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Old style: moderate
Cooked oil: proper amount
Sesame oil: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Bag
Stewed cabbage with frozen tofu - Dong Dou Fu Dun Bai Cai
Bean curd with preserved eggs - Leng Ban Pi Dan Dou Fu
Steamed buns with pork and scallion - Zhu Rou Da Cong Bao Zi
Bitter gourd and dragon bone soup - Ku Gua Long Gu Tang