Stewed cabbage with frozen tofu

Stewed cabbage with frozen tofu

Introduction:

"It's said that the child's face in June changes as soon as it changes. But this April's Day is just like the child's face. Yesterday, the sun was still warm in the twenties. Today, however, it's cloudy and the temperature has dropped more than ten degrees. I want to eat warm food on such a cold day..."

Production steps:

Step 1: cut the cabbage into sections, cut the pork into small pieces, thaw the frozen tofu and squeeze out the water

Step 2: stir fry the onion, ginger and meat to get the flavor

Step 3: add cabbage and stir fry until soft

Step 4: add soup or water

Step 5: add the frozen tofu

Step 6: cook until the cabbage is well done

Materials required:

Frozen tofu: right amount

Cabbage: moderate

Pork: moderate

Scallion: right amount

Ginger: right amount

Note: after the frozen tofu is thawed, squeeze out the water, so that it can better absorb the soup in the dish when cooking. Grab the pork with water starch in advance, and it will be more smooth and tender when frying

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh