Stir fried kale leaf with olive and minced meat
Stir fried kale leaf with olive and minced meat
Introduction:
Production steps:
Step 1: wash and cut the leaves of kale.
Step 2: add oil to the frying pan, add minced meat and stir fry until discolored.
Step 3: break in an egg.
Step 4: stir fry quickly.
Step 5: pour in the cut mustard leaves.
Step 6: add the right amount of olive and stir well.
Step 7: season with salt.
Materials required:
Kale leaf: moderate
Minced meat: moderate
Eggs: right amount
Olive: right amount
Edible oil: right amount
Salt: right amount
Note: I like the olive dish.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried kale leaf with olive and minced meat
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