Broad bean glutinous rice cake

Broad bean glutinous rice cake

Introduction:

"I have no immunity to glutinous rice all the time, such as New Year cake, zongzi, tangyuan and pumpkin cake. I have to eat enough as long as I see them. Today, I made Baba with broad beans and glutinous rice. It's very delicious. I give it to myself who love glutinous rice. In fact, I think of using broad beans to make glutinous rice cakes because I bought a lot of fresh broad beans with shells a few days ago, but I didn't want to peel them after I bought them. Every time I went to the kitchen to cook, I saw that they gradually lost their green and moisture. I thought it was a crime. I finally decided to peel them at night, but I found that their skin had hardened. I had to remove the old skin and look at the yellow beans, so I wanted to make cakes Let's go. Anyway, it's not fresh. "

Production steps:

Materials required:

Broad bean: 200g

Glutinous rice flour: 100g

Pure milk: 1 bottle

White granulated sugar: right amount

Red granulated sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet