Tofu ball soup
Tofu ball soup
Introduction:
"Soft and tender tofu, vegetarian radish balls, a little shrimp, soup is fresh and strong."
Production steps:
Step 1: prepare raw materials: tofu, radish balls, shrimp, egg, starch, carrot, onion, egg, beat well, cut carrot into shreds
Step 2: add water to the pot and bring to a boil. Add a little cooking oil
Step 3: add tofu, turnip balls, shrimps and shredded carrots to the pan
Step 4: pour the egg into the pot and stir with chopsticks to avoid egg caking
Step 5: add starch to thicken, and then turn on and off the heat
Materials required:
Tofu: 200g
Turnip balls: 10
Shrimp: a little
Egg: 1
Starch: a little
Carrot: a little
Shallot: a little
Salt: right amount
Edible oil: right amount
Cooking wine: moderate
Note: you can add 1-2 drops of sesame oil and appropriate amount of coriander, taste better
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Tofu ball soup
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