Love glutinous rice -- red dates and raisins glutinous rice porridge

Love glutinous rice -- red dates and raisins glutinous rice porridge

Introduction:

"A simple porridge, in this hot weather, gives a refreshing feeling. Grandma said she wanted to have porridge, but I also like porridge, so I cooked glutinous rice porridge. In fact, it's very casual. I can add whatever I like. I still think porridge is more friendly. "

Production steps:

Step 1: wash and soak glutinous rice for one hour

Step 2: add the soaked glutinous rice into the pot and bring to a boil over high heat. Turn to low heat and cook for about half an hour

Step 3: wash the red dates, remove the core and break them into small pieces, soak the raisins and wash them

Step 4: add dates and raisins to the cooked glutinous rice porridge, stir with a spoon, and cook over low heat for about five minutes (the picture taken at night is not very clear)

Step 5: porridge in a bowl

Materials required:

Glutinous rice: right amount

Raisins: moderate

Red dates: moderate

Note: just put what you like, you can add raisins, red dates, peanuts and almonds; if you like sweets, you can add some rock sugar, but I think it's strange to add sugar to porridge, which makes the delicious porridge hard to drink, but I still like the clear sweetness of porridge itself.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original