Spaghetti carbonara
Spaghetti carbonara
Introduction:
"I always eat Chinese food and occasionally change my taste."
Production steps:
Materials required:
Spaghetti: 100g
Bacon: 2, 3
Parsley: moderate
Milk: 50g
Light cream: 50g
Egg yolk: 1
Parmesan: 25g
Salt: right amount
Pepper powder: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: milk flavor
Spaghetti carbonara
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