Growing toast in Lavender
Introduction:
Production steps:
Materials required:
Bread flour: 500g
Sugar: 150g
Salt: 6 g
Milk powder: 50g
Yeast: 8g
Eggs: 2
Oil: 100g
Water: 250g
Dry Lavender: right amount
Boiling water: 250g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
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