Carrot milk
Introduction:
"All kinds of ideas are bubbling, and there are always many ideas that flash by, giving way to the stronger ones. What would you like to drink? I couldn't find a clue for a moment. Suddenly remembered once about the fruit and vegetable milk idea. However, if you go through all the ready-made materials in your mind, you'll stay - the easiest thing to do is to clean them up and wash them. Raw carrots are crunchy and hard to chew. I don't know what it's like to mix them with milk. At least it will add some color to white milk. The color is pretty good, pink and pink. I didn't expect that. "
Production steps:
Step 1: Materials
Step 2: wash the carrot and cut off both ends
Step 3: dice
Step 4: put the milk into the microwave oven and heat it to a low temperature
Step 5: pour diced carrots into the cooking machine
Step 6: add milk
Step 7: beat repeatedly
Step 8: stop the machine until there are no carrot particles
Step 9: pour out and drink
Materials required:
Carrot: 1
Milk: 170g
Note: the amount of carrot and milk can be increased or decreased as you like. Beat the carrots as fine as you can to make them taste better. You can drink it according to your own taste
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: Original
Carrot milk
Delicious sea cucumber soup in PK Hotel - Dong Ji Lai Wan Nuan Nuan De Yang Sheng Zi Bu Liang Tang Jiu Dian Xian Mei Hai Can Tang
Fried rice cake with double cooked pork ♥ Rice cake 8 - Hui Guo Rou Chao Nian Gao Wo Nian Gao
[pickled ginger] - a crisp and refreshing pickled dish - Yan Gui Zi Jiang Yi Dao Qing Cui Shuang Kou Yan Zhi Xiao Cai
Spicy pot: 10 minutes to cook at home - Ma La Xiang Guo Fen Zhong Zai Jia Zuo Chu Da Chu Wei
Cold purple shredded cabbage - Liang Ban Zi Se Bao Cai Si
Stir fried pork with Chinese Cabbage - Jun1 Da Cai Chao Rou
Simple double eating salmon: weizeng salmon - Jian Yi Shuang Chi San Wen Yu Zhi Wei Zeng San Wen Yu
The more you eat, the more delicious it is - Yue Chi Yue You Wei Gan Guo Xiang La Bai Cai
Braised peas with three dices - San Ding Men Wan Dou