Braised broad bean rice with garlic stalk
Braised broad bean rice with garlic stalk
Introduction:
"It's a favorite dish. You can only eat it in spring. At that time, the appearance rate of this dish is really high, especially in rural families. When you pick a little garlic sprouts and broad beans from your parents, you can cook a dish. Adults and children love it!"
Production steps:
Materials required:
Garlic moss: 250g
Broad bean rice: 300g
Oil: 1 tablespoon
Salt: one tablespoon
Sugar: two teaspoons
Chicken essence: a small spoon
Soy sauce: 1 tablespoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Braised broad bean rice with garlic stalk
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