Hot and sour chicken blood
Introduction:
Production steps:
Materials required:
Chicken blood: right amount
Sour pepper: right amount
Red pepper: right amount
Shredded ginger: right amount
Refined salt: right amount
Tea seed oil: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Cooking wine: moderate
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Ji Xue
Hot and sour chicken blood
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