Hot and sour chicken blood
Introduction:
Production steps:
Materials required:
Chicken blood: right amount
Sour pepper: right amount
Red pepper: right amount
Shredded ginger: right amount
Refined salt: right amount
Tea seed oil: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Cooking wine: moderate
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: hot and sour
0 Questions
Ask a Question
Your email address will not be published.