Green tea cake

Green tea cake

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: open the egg, add sugar and salad oil.

Step 3: beat with egg beater to make a thick paste with obvious expansion.

Step 4: add green tea powder and sift into the egg paste.

Step 5: add green tea powder and sift into the egg paste.

Step 6: mix well with shovel.

Step 7: mix well.

Step 8: pad a piece of oil paper inside the cake mold.

Step 9: pour in the batter and shake twice to shake out the bubbles.

Step 10: oven, 160 degrees, 40 minutes.

Step 11: just cut it into pieces.

Materials required:

Eggs: 4

Low powder: 100g

Green tea powder: 5g

Salad oil: 20g

Sugar: 20g

Note: when mixing the egg paste, do not follow one direction, so as not to make the paste strong.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original