Rock candy duck

Rock candy duck

Introduction:

"This dish is salty and sweet. It's very refreshing and delicious."

Production steps:

Step 1: wash and drain the duck

Step 2: dry the duck in a frying pan and fry it over low heat until yellowish.

Step 3: add rock sugar and soy sauce, add appropriate amount of water, bring to a boil over high heat and turn to medium heat.

Step 4: turn over the duck frequently and let all parts soak in the marinade.

Step 5: cook until the soup is thick

Step 6: it's done

Step 7: chop, load and start!

Materials required:

Duck: About 1000g

Soy sauce: 20g

Veteran: 20g

Rock sugar: 100g

Note: when you want to collect the juice, you must be patient, turn down the fire, slowly collect the juice and often turn it over, so that the duck skin is evenly covered with the marinade, so that it will look good and delicious.

Production difficulty: simple

Process: brine

Production time: three quarters of an hour

Taste: salty and sweet