Diced Pork with oyster sauce - automatic cooking pot recipe

Diced Pork with oyster sauce - automatic cooking pot recipe

Introduction:

"This dish is worthy of the word" really gorgeous ". Diced carrots, diced meat, diced potatoes and green beans are interlaced with each other, and the color is gorgeous, and the nutritional value of the four is very high. When our automatic cooking pot cooks dishes, it will not produce too high oil temperature to destroy the nutrition of food materials. Therefore, this dish can be said to have "color, fragrance" and "nutrition"

Production steps:

Step 1: cut pork, potatoes and carrots into diced slices of the same size;

Step 2: soak diced potatoes in water and marinate pork with marinating sauce for 20 minutes;

Step 3: put the processed main material, seasoning and water into the pot;

Step 4: close the lid of the pot, start the [h · dryup cooking] function, and the cooking program will be executed automatically;

Step 5: after cooking, stir the ingredients in the pot evenly and serve.

Materials required:

Pork: 200g

Carrot: 100g

Potatoes: 100g

Green beans: 50g

Soy sauce: 5ml

Cooking wine: 10 ml

Oil: 20 ml

Oyster sauce: 20 ml

Salt: 5g

Onion: 1 Section

Ginger: 2 tablets

Water volume: 40-50 ml

Note: 1. Cut the three kinds of dice into the same size as much as possible; 2. According to personal taste, add minced garlic when out of the pot; 3. If you want to add minced meat, carrots, potatoes, green beans, other seasonings and oyster sauce to the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other