Yogurt Cupcake

Yogurt Cupcake

Introduction:

"In fact, everyone who likes cooking and baking is not necessarily greedy. It's a kind of fun to like cooking. It's a kind of pride and joy to let people around, at home and like to eat their own food. I don't know when to begin to study food. Maybe delicious food can relieve all kinds of pressure in life, release cooking factors that have never been found, and enhance family and friendship. I like the process of making delicious food more than eating it. It's a meticulous process from ingredients, preparation to finished products. Satisfactory or unsatisfactory finished products are actually unknown. It's a bit like exploration and very exciting. The delicious food I make can be shared with others and spread the excitement and joy. I just like to share it with friends, especially in the same community Friends, meeting in the morning and meeting in the evening, we exchange our products and experiences, which is a wonderful life experience. Want to eat some light taste cake, do not want to polysaccharide, eat more is not afraid of unhealthy and fat words, yogurt cake is a good choice, yogurt benefits are known to all, after making the cake taste can be beautiful, light cheese, soft as cotton, light as flocculent, for the MM who love beauty and love to eat, really good. I use homemade yogurt, thick taste, yogurt quality is excellent, used to make cake most suitable. Ingredients: 200g original yogurt, 5 eggs, 50g butter, 60g sugar, a few drops of fresh lemon juice or white vinegar, 70g low flour, 30g corn starch

Production steps:

Materials required:

Homemade original yogurt: 200g

Eggs: 5

Butter: 50g

Low powder: 70g

Corn starch: 30g

Sugar: 60g

Lemon juice: a few drops (or white vinegar)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet