Cranberry cookies

Cranberry cookies

Introduction:

Production steps:

Step 1: melt one third of the butter in water (it will solidify quickly in winter) and mix with powdered sugar

Step 2: add the egg liquid in several times, and add the second time after each time

Step 3: add chopped dried cranberries and stir well

Step 4: add the sifted flour and mix well

Step 5: put it into the fresh-keeping bag and shape it into the desired shape

Step 6: freeze in refrigerator for half an hour, slice. 180 degree middle and upper layer for about 10 minutes

Materials required:

Salt free butter: 150g

Sugar powder: 80g

Low powder: 200g

Salt: 1 / 2 teaspoon

Egg liquid: 25g

Dried Cranberry: 55g

Note: pay attention to observe the baking color. Don't leave when baking. After coloring around, it can be out of the oven

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor