Mango yogurt

Mango yogurt

Introduction:

"A big mango, more than enough to make ice cream, and then a yogurt shake. Mango and milk combination, tossed more than once. It seems that it has never been matched with yogurt. Homemade original yogurt, no sugar. I don't know how sweet mango will be when it meets a little unsweetened yogurt. It's too light for those who don't like it, but it's enough for them to eat by themselves. "

Production steps:

Step 1: Materials

Step 2: remove the core of mango

Step 3: check the pulp with a knife

Step 4: turn down

Step 5: peel off the flesh

Step 6: put it into the cooking machine

Step 7: pour in the yogurt

Step 8: stir until fine and no particles

Step 9: pour into the cup

Step 10: garnish with mint leaves

Materials required:

Mango pulp: 200g

Original yogurt: 200g

Note: the ingredients of mango and yogurt can be adjusted according to your own taste. Do not like too light, you can add sugar according to their own taste, together into the cooking machine to stir.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet