Bean braided toast

Bean braided toast

Introduction:

"Toast and toast are the same. They are made of bread with a square top. There are all kinds of shapes without covers. The so-called braided toast, is in the blank forming, braid the shape of the braid, fermentation and baking from the package

Production steps:

Step 1: add water, corn oil, salt, sugar, flour and yeast powder into the bread barrel. Use the function of face blending to face blending.

Step 2: knead the dough for about 20-30 minutes. Check the dough and knead out the fascia.

Step 3: take out the dough and roll well. Put it into the bread barrel and ferment it once.

Step 4: in the fermentation gap, prepare the stuffing, cooked red kidney beans. Add appropriate amount of sugar to marinate and taste.

Step 5: ferment the dough to twice the size.

Step 6: take out the dough, knead well, exhaust and divide into 3 parts.

Step 7: take a dough, roll it flat, and add some red kidney beans.

Step 8: wrap it tightly. Do it all in turn.

Step 9: braid the 3 braids.

Step 10: put it into bread barrel for second fermentation. Ferment to 8 minutes and bake.

Step 11: you can monitor the baking status through the window of the toaster.

Step 12: bake for 50 minutes, then come out.

Step 13: the internal organization of the braided toast.

Materials required:

Flour: 400g

Corn oil: 50g

Salt: 1g

Sugar: 120g

Yeast powder: 2G

Kidney beans: moderate

Warm water: 160g

Note: 1, if the dough is small, you can reduce the baking time. 2. Just use the filling you like. 3. This kind of bread only uses the flour mixing and baking functions of the bread maker. 4. This time, the corn oil is put in advance, which can also make the dough shape and then put oil, which is commonly known as "post oil method".

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original