Homemade chili oil

Homemade chili oil

Introduction:

Production steps:

Step 1: wash pepper, Zanthoxylum bungeanum and other ingredients.

Step 2: add a little water to the pot and put 1 material into the pot.

Step 3: add the same amount of peanut oil and boil over low heat.

Step 4: wait until the water has been boiled, when there is fragrance, you can get out of the pot.

Step 5: I put the homemade chili oil into the empty bottle of Laoganma chili sauce, which is convenient to use later.

Materials required:

Pepper: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Peanut oil: right amount

Note: when putting pepper, it's best to cut pepper into two sections, which is easy to taste

Production difficulty: simple

Process: simmer

Production time: three quarters of an hour

Taste: spicy