Pancakes

Pancakes

Introduction:

"Single cake is a common pasta in northern China. It is thick, thin, moderate, tough and chewy. It can be eaten alone or with vegetables, shallots and soy sauce. It is the representative food of Shandong people. My husband's cheek aches when he eats it. It can be seen that this single cake is really tough. "

Production steps:

Step 1: pour 300g flour into the basin, pour in boiling water, mix 1 / 2 of the flour into hot flour, and mix the remaining flour into flour with cold water.

Step 2: knead two kinds of dough into a dough for 30 minutes.

Step 3: take out the dough and knead it again.

Step 4: cut the kneaded dough into small pieces, slightly larger than the size of dumplings.

Step 5: flatten a dough and brush a layer of corn oil on one side of the dough with a brush.

Step 6: take another pasta and press it on the pasta that has been oiled just now, and press it with a little force.

Step 7: roll and rotate the rolling pin to roll the dough into pancakes.

Step 8: put the rolled pancakes into the preheated pancake pan (turn off the upper heating pan and only turn on the lower heating pan)

Step 9: when the pancake is bubbling, turn it over and continue to bake

Step 10: the pancake is ripe when you see the flowers on both sides of the pancake.

Step 11: remove the pancake from the middle while it's hot.

Step 12: pancakes as thin as cicada wings are soft and vigorous when eaten.

Materials required:

Flour: 300g

Boiling water: appropriate amount

Cold water: moderate

Corn oil: right amount

Note: the pancakes should be put in the container, covered or covered with a thick clean towel to prevent the pancakes from being flat.

Production difficulty: simple

Technology: brand

Production time: half an hour

Taste: Original