Steamed bun

Steamed bun

Introduction:

Production steps:

Step 1: weigh all the ingredients. Cut up the ginger.

Step 2: marinate the minced meat with a little salt, cooking wine and ginger.

Step 3: knead a dough.

Step 4: rub the strip to remove the agent.

Step 5: Rolling

Step 6: pack the meat stuffing inside, hold the skin with your hand, pull it outward and fold it forward again, and repeat to make folds. (the more wrinkles, the better) and steam it.

Materials required:

Flour: 250g

Yeast: 4 g or no yeast

Minced meat: moderate

Ginger: moderate

Sugar: right amount

Note: the fold of the bag is generally 28

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh