Chrysanthemum and medlar cake

Chrysanthemum and medlar cake

Introduction:

"This simple and detoxifying DIY chrysanthemum medlar cake is highly recommended"

Production steps:

Step 1: water 500g, add appropriate amount of chrysanthemum and medlar to brew.

Step 2: 75 g horseshoe powder and 100 g Sugar. Stir the horseshoe powder, sugar and chrysanthemum and medlar water over low heat until cooked.

Step 3: pour the boiled horseshoe powder into the mold, and let it cool. Refrigerate for about an hour.

Step 4: demould, that is, complete.

Materials required:

Horseshoe powder: 75g

Water: 500g

Chrysanthemum: right amount

Sugar: 100g

Note: brewing water must be isothermal, and then pour into the horseshoe powder, otherwise the horseshoe powder will caking. It's better not to cook in an induction cooker. The temperature is not easy to control, so it's easy to paste. If the water chestnut powder is not thoroughly boiled and white lumps are found in the process of low heat cooking, it can be poured into the mold and steamed for 5 to 10 minutes

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet