27's baking diary -- Danish buns with black sesame and meat floss

27's baking diary -- Danish buns with black sesame and meat floss

Introduction:

"Using the Danish bread method, we made this black sesame meat floss small meal bag. Those who like salty bread are worth a try

Production steps:

Materials required:

High gluten flour: 170g

Low gluten flour: 30g

Fine granulated sugar, black sesame (ground): 50g in total

Butter: 20g

Milk powder: 12g

Egg: 40g

Salt: 3G

Dry yeast: 5g

Water: 80g

Meat floss: moderate

Salad dressing: right amount

Butter: 70g

matters needing attention:

Production difficulty: God level

Process: Baking

Production time: several hours

Taste: salty and sweet