27's baking diary -- Danish buns with black sesame and meat floss
27's baking diary -- Danish buns with black sesame and meat floss
Introduction:
"Using the Danish bread method, we made this black sesame meat floss small meal bag. Those who like salty bread are worth a try
Production steps:
Materials required:
High gluten flour: 170g
Low gluten flour: 30g
Fine granulated sugar, black sesame (ground): 50g in total
Butter: 20g
Milk powder: 12g
Egg: 40g
Salt: 3G
Dry yeast: 5g
Water: 80g
Meat floss: moderate
Salad dressing: right amount
Butter: 70g
matters needing attention:
Production difficulty: God level
Process: Baking
Production time: several hours
Taste: salty and sweet
27's baking diary -- Danish buns with black sesame and meat floss
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