Stewed mushroom and vegetable with spareribs

Stewed mushroom and vegetable with spareribs

Introduction:

"There's frozen corn in the fridge. Eat it. My son doesn't like to eat spareribs, but he likes to eat corn stewed with spareribs, so he used some mushrooms and lotus root to stew in a pot. It's still lazy. Today, we don't use yellow rice wine to remove the fishy smell. Instead, we add a little white vinegar. White vinegar can remove the fishy smell and make the meat more tender, but don't add too much. It's better not to taste vinegar. "

Production steps:

Step 1: blanch the fresh mushrooms in advance

Step 2: cut corn, carrot and lotus root into hob pieces. Rib cutting

Step 3: cut the ribs into sections, add cold water to the pot, and blanch to remove the blood foam impurities

Step 4: add star anise, Chinese prickly ash, cinnamon, dried pepper and ginger to the cooked ribs

Step 5: after boiling water in pressure cooker, add spareribs and cooked meat ingredients, add a little white vinegar, if you don't like this method, you can add appropriate amount of rice wine or cooking wine. Spare ribs

Step 6: add lotus root and carrot, press for 12 minutes.

Step 7: decompress and add salt. Pay attention to the salt must be put back, so that the pork ribs can keep tender and smooth

Step 8: finally put the mushroom in

Step 9: without pressure, simmer for about 3 minutes.

Materials required:

Spare ribs: 700g

Corn: 2

Carrot: 1

Lotus root: 200g

Cooking material: appropriate amount

Sugar: right amount

Salt: right amount

Note: this dish is stewed for the elderly, so lotus root and carrots are put in advance, so as to ensure that they are soft and rotten, easy for the elderly to eat. If you like the taste of crisp vegetables, you can first pressure the ribs for 10 minutes, and then put in all the vegetables to stew for 10 minutes without pressure

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh