Chocolate cupcake

Chocolate cupcake

Introduction:

"Very simple cupcakes ~ 0 failed! ~”

Production steps:

Step 1: prepare all the ingredients and soften the butter.

Step 2: add brown sugar into the butter and beat it manually until it expands.

Step 3: add the egg liquid into the mixture in the previous step in three times, and beat each time until the egg and butter are completely fused before adding.

Step 4: sift low gluten flour, cocoa powder and baking powder into the well stirred mixture, then add fresh cream and stir evenly with a rubber scraper.

Step 5: mix well

Step 6: add chocolate beans to the mixture and stir again with a rubber scraper.

Step 7: put the paste into the mounting bag and squeeze it into the mold. Six or seven is enough.

Step 8: preheat the oven at 175 ° for 25 minutes. be accomplished!

Materials required:

Low gluten flour: 160g

Cocoa powder: 30g

Baking powder: 1 tsp

Salt free butter: 130g

Brown sugar: 120g

Eggs: 2

Fresh cream: 100g

Chocolate beans: 80g

Note: Hot delicious Oh ~ super soft!

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet