Bread with nuts and bean paste

Bread with nuts and bean paste

Introduction:

"This kind of bread uses cream, so it is full of milk flavor. At the same time, because of the cream, it also saves the use of butter or salad oil and other fatty food materials. It is relatively healthy to eat. In addition, it has nuts, which also enriches the taste. The taste is really delicious."

Production steps:

Step 1: weigh all the ingredients.

Step 2: put all the ingredients into the toaster, remove the butter, start the dough mixing process, and when the dough has muscle strength, add butter to continue to make the dough.

Step 3: roll the cashew nuts into pieces with a rolling pin in the middle of the dough.

Step 4: until the dough and dough can pull out the film which is not easy to break, it is OK.

Step 5: put the dough into the toaster and start the fermentation process. When the fermentation is twice as large, it means that the fermentation is successful.

Step 6: take out the dough, knead and exhaust, then divide it into small dosage forms, and soak for another 10 minutes.

Step 7: then take a small dose, put in the right amount of red bean paste stuffing, package into a small bun.

Step 8: roll into buns, then brush with egg liquid.

Step 9: Sprinkle with crushed nuts and put them into the oven for second fermentation.

Step 10: when the fermentation is twice as large as the original, bake, preheat the oven 160 degrees, middle layer, heat up and down, 40 minutes.

Materials required:

High gluten flour: 300g

Cream: 130g

Milk: 100g

Salt: 1g

Sugar: 130g

Yeast: 3 G

Cashew nuts: right amount

Red bean paste filling: right amount

Note: I feel that after putting cream, I don't need to put other fatty food materials.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor