Fried radish balls

Fried radish balls

Introduction:

"I've wanted to eat meatballs for a long time. I'll find my own feeling ~ ~"

Production steps:

Step 1: wash the radish, rub it into silk with an eraser, and marinate it with appropriate amount of salt for about 10 minutes.

Step 2: remove the water by hand, and beat in 2 eggs.

Step 3: put the right amount of salt, add the right amount of flour and pepper noodles, mix well.

Step 4: put proper amount of oil in the pot and heat it to 50%. Squeeze out the balls with your hands (squeeze them out of the mouth of the tiger) and put them into the oil.

Step 5: deep fry until golden, then remove.

Materials required:

Radish: 300g

Flour: 60g

Eggs: 2

Oil: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Note: 1. After the oil is hot, turn down the fire. 2. The meatballs are smaller, so they are cooked faster and delicious. I make them bigger. 3. It's best to use mung bean noodles. Unfortunately, we don't have any at home. We need to adjust the amount of flour properly. It's not delicious if we have too much flour~~

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh