Delicious and crisp

Delicious and crisp

Introduction:

"Gua Da - a traditional famous food in Shandong. It is a kind of fried stuffing food. Exquisite production technology, delicious taste, crisp, plus stuffing noodles, popular with the public. It's very famous in Shandong. It's normal for friends who are far away from home. Let's introduce this delicious food to you today

Production steps:

Step 1: peel and wash pumpkin, cut into pieces, and heat in microwave oven for 5 minutes.

Step 2: mash the steamed pumpkin. Add yeast and pumpkin puree to the flour.

Step 3: knead into dough and knead for 20 minutes.

Step 4: prepare leek pork stuffing. Of course, you can also change other meat or egg fillings according to your own taste.

Step 5: roll the pumpkin dough into a pancake about 35cm long and 25cm wide.

Step 6: evenly spread the meat on 2 / 3 of the pancake.

Step 7: roll up from the end with stuffing.

Step 8: until rolled to another section, closing edge down.

Step 9: squeeze both ends.

Step 10: roll it a little to make it thin into a rectangle. This is the cake.

Step 11: pour a little oil into the pan, heat 50% and put into the cake.

Step 12: fry over low heat, color the bottom and turn over.

Step 13: after the other side is painted, turn it over again.

Step 14: keep frying in low heat until the bottom is golden. Turn it again. It is ripe when both sides are golden.

Step 15: put it on the plate. It can be cut into pieces.

Materials required:

Flour: 150g

Pumpkin: 80g

Pork stuffing with leek: 120g

Yeast: 2G

Peanut oil: right amount

Note: warm tips: traditional Gua DA can be filled with ordinary white bread, I added pumpkin and noodles is purely subjective behavior, but it does increase the sweetness in the taste; filling can choose meat or egg according to their own taste, there is no strict regulation; because of the meat, it is difficult to mature, we must follow the process of small fire frying, turning three times.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other