Shrimp skin with green pepper and red pepper

Shrimp skin with green pepper and red pepper

Introduction:

"It's a very simple cold dish. It's nutritious and colorful. It's amazing when it's on the table."

Production steps:

Step 1: remove the impurities from the shrimp skin, wash it slightly, soak it in clean water for 5 minutes, drain the water and set aside;

The second step: cut green red bell pepper into diced, cut coriander stalk into DIN; add other seasoning ingredients in a bowl and mix well.

Step 3: put the shrimps, green and red bell pepper diced, coriander stem diced into a large bowl;

Step 4: pour the sauce on the table and mix well.

Materials required:

Dried shrimps: 50g

Green Lantern pepper: half

Red lantern pepper: half

Coriander stem: moderate

Ginger powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Sesame oil: appropriate amount

Note: 1, according to their own taste seasoning; 2, like to eat spicy can also add red pepper; 3, careful salt, because the shrimp itself is salty.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy