Another way to eat Zongzi
Introduction:
"This year, I still didn't make zongzi. Although I didn't make zongzi, my friends gave me a lot. How to deal with these zongzi has become a headache. I searched several new ways of eating zongzi on the Internet. They all look delicious. Try them."
Production steps:
Materials required:
Egg: 1
Zongzi: 1
Scallion: 1
Cumin barbecue: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Ten minutes: Making
Taste: slightly spicy
Another way to eat Zongzi
Spaghetti with tomato and vegetables - Fan Qie Shi Shu Yi Mian
Salty, fresh and slightly spicy - fried fly head - Xian Xian Wei La Chao Cang Ying Tou
Braised rice with kidney beans - Si Ji Dou Men Mi Fan
Eat dumplings in winter solstice - Dong Zhi Chi Tang Yuan
Bean curd with eggplant sauce - Qie Zhi Yu Zi Dou Fu
West Lake pomfret in vinegar - Zhe Cai Xi Hu Cu Chang Yu