Noodles in Chicken Soup

Noodles in Chicken Soup

Introduction:

"Yesterday morning, I cooked chicken soup and left noodles at home."

Production steps:

Step 1: cook the noodles until 70% to 80% cooked, set aside, pour out the water in the pot, and add half a pot of chicken soup.

Step 2: after the chicken soup is heated, put in the noodles and cook until the noodles are soft and hard enough to eat. (you can add salt to flavor according to your own taste. I put the chicken in the chicken soup.)

Step 3: turn off the fire, serve noodles and eat noodles.

Materials required:

Dried noodles: right amount

Chicken soup: right amount

Chicken: right amount

Salt: a little

Note: to note that my home chicken soup is salty, enough flavor, if your chicken soup taste slightly light, you can add salt or other seasonings seasoning, you can also put in front of mushrooms and other vegetables, because the chicken soup itself is delicious, so MSG or chicken essence can be avoided, because our family's chicken soup flavor is very strong, so add curry powder to neutralize the taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh