Balsam pear wine
Introduction:
Production steps:
Materials required:
Balsam pear: 1
Minced meat: 200g
Carrot: 1 / 2
Green pepper: 1
Egg white: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Starch: right amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: other
Balsam pear wine
Stir fried plum beans with fresh flowers - Xian Hua Sheng Chao Mei Dou
Sweet scented osmanthus, red dates, tremella and Sydney soup - Gui Hua Hong Zao Yin Er Xue Li Tang
Black fish soup with lettuce and black fungus - Sheng Cai Gan Hei Mu Er Hei Yu Tang
Stir fried mushrooms with green pepper - Qing Jiao Chao Za Mo Gu
Home dishes @ special Japanese Tofu - Jia Chang Cai Yao Te Se Ri Ben Dou Fu